Mar
28
8:30 am08:30

Tuesday

Breakfast is served from 8AM to 10AM

Today` s lunch (11:30AM-1:30Pm

Chicken tacos /Seitan and kale tacos

Hot line

Tuna salad with avocado sliders

Sautéed pork with banana peppers and mushrooms

Homemade potato chips /Fried Green beans

Pasta Alfredo / Veggie Medley

Shrimp sushi /Veggie Sushi

 

Soups: Cream of tomato /Vegan Kale and white bean

Dessert: Ice cream machine

Today's Dinner (5:45-7:45)

On the Shaffer

Ham and cheese sliders with honey mustard

Hot line

Tortilla chicken

Shrimp cakes served with remoulade

Brown rice pilaf/ Potato “picadillo”

Pasta with spinach and tomato/Veggie medley

Potato Pierogies with onions (sour cream side)

Soups: Cream of tomato /Vegan Kale and white bean

Dessert: Ice cream machine


Mar
27
5:45 pm17:45

Monday

lunch (11:30-1:30)

On the grill

Beef burgers /Portabella Burgers

Hot line

Grilled balsamic chicken

Sautéed Bassa with seafood Fradiavolo

Arugula, tomato and roasted pepper Panini

Pasta Primavera with olive oil / Veggie Medley

Tempura Tofu with Broccoli/ Fried Brown Rice

 

Soups: Cream of tomato /Vegan Kale and white bean

Dessert: Cookies

Dinner (5:45-7:45

On the Shaffer

All beef hot dogs

Hot line

Buttermilk fried chicken

Roasted pork loin with sweet onion sauce

Roasted rosemary potatoes/Fried okra

Mac n Cheese /Veggie medley

Kale and goat cheese quiche

Soups: Cream of tomato /Vegan Kale and white bean

Dessert: Apple pie

Mar
9
8:00 am08:00

Thursday

Breakfast (8am - 10am):

Lunch (11:30am-1:30pm):

On the grill

Bison burgers / Beef burgers

Hot line

Cuban sandwich / Portabella Cuban sandwich

Roasted churrasco marinated salmon

French fries / Bacon and cheese Fries

Pasta with pesto and tomato / Veggie medley

Vegetarian enchiladas served with ranchero sauce

Soups: Seafood bisque/ Chicken chowder

 

Dessert: Chocolate milkshake

Dinner (5:45pm - 7:30pm

On the Shaffer

Mac and cheese

Hot line

Fried calamari / Buffalo wings

Steamed pork buns

Vegetable spring rolls / Onion rings

Seitan and Bok Choy rice/ Sweet and Sour cauliflower

Fresh Oysters with cocktail sauce

Assorted pizzas

Soups: Chicken chowder / Seafood bisque

Dessert:   Homemade Brownie with M&M

Feb
26
11:30 am11:30

Sunday

Weekend brunch at Colonial

Turkey sausage / Pork bacon and sausage

Scrambled eggs/ Veggie egg white omelet

Roasted home fries/ Buttermilk pancake

Arizona sandwich

BBQ ribs / Gorgonzola pasta with marinara

Smoked salmon

Smoothie station

Fresh pastries

Fresh fruit

Dinner menu

On the Shaffer

Grilled cheese with tomato and portabella

Hot line

Buttermilk Fried Chicken

Tilapia Francaise with sundried tomato and artichokes

Mashed potato with scallions/ Tofu with Broccoli

Pasta with spinach, kale, roasted garlic / Veggies

Potato Pierogies

Soups: Beef with wheat berry / Vegetarian Miso with tofu

Dessert:   Assorted sweets

Feb
17
8:00 am08:00

Friday

Breakfast (8am-10am):

Lunch (11:30am-1:30pm):  

On the grill

Assorted pizzas

Hot line

Buffalo shrimp wraps/ Vegetarian BBQ portabella wraps

Pork loin marsala

Homemade Potato chips / Rice pilaf

Vegetable lasagna / Assorted veggies

 Vegan California roll sushi bowl

Soups: Vegan white bean and escarole

Chicken split pea

Dessert: Cupcakes

Dinner (5:45pm-7:30pm):

On the Shaffer

Quesadillas

Hot line

Sautéed chicken with artichokes and roasted peppers in a roasted garlic cream sauce

Roasted salmon served with dill and tomato sauce

Sweet pea risotto

Pasta Alfredo / Veggie medley

Vegan Garbanzo and veggie stew

Soups: Clam chowder / Chicken split pea

 

Dessert: Ice cream machine

Jan
21
8:00 am08:00

Saturday

Brunch (11:30am - 1:30pm):

 

Turkey bacon and sausage / Pork bacon and sausage

Scrambled eggs/ Veggie egg white omelets

Roasted home fries/ Banana pancakes

Arizona sandwich

Noodles with bok choy

 

Smoked salmon

Smoothie station

Fresh pastries 

DINNER:

 

On the Shaffer

All beef hot dogs with sauerkraut

Hot line

 Slow roasted BBQ ribs

Garlic Parmesan baked chicken

Roasted potatoes

Pasta marinara / Veggie medley

Kale and roasted tomato stuffed crepes

 

Soups: Sausage with veggies / Vegetarian quinoa

Dessert:  Peach pie

Nov
27
8:00 am08:00

Sunday

Weekend brunch at Colonial

Dinner menu

Grill option

Assorted pizzas

Hot Line

Chicken fingers

French fries

Pasta with vodka sauce

Vegetable medley

House salad

Soups:

Cream of tomato

Dessert: Assorted sweets

 

Sep
20
8:00 am08:00

Tuesday

Breakfast is served from 8AM to 10AM

Today` s lunch (11:30AM-1:30PM) 

On the grill

Chicken tacos / Tempeh and mushrooms tacos

Hot line

Rueben sliders with sauerkraut / BBQ pork sliders with slaw

Sweet potato fries / Mussels and clams marinara

Mac and cheese / Roasted veggies

Steamed potato edamame dumplings / Roasted tofu

Wedge salad with blue cheese dressing (bacon on the side)

Soups: Vegan Minestrone / Chicken chowder

Dessert: Brownies

Today's Dinner (5:45-7:45)

On the grill: Vegetarian miso soup with noodles

Hot line

Pepper Steak / Roasted pork with pineapple sweet chili sauce

Ponzu and ginger marinated tilapia

Steamed rice / Vegetarian Udon Noodles

Broccoli, bok choy and carrots/ Veggie spring rolls

Teriyaki Tempeh with veggies

Soups: Vegan Minestrone / Chicken chowder

 

Dessert:   S`mores casserole

Feb
1
11:30 am11:30

Monday

Lunch (11:30am - 1:30pm)
On the grill
Chicken tacos / Tofu and Portabella tacos
On the hot line
Grilled beef burgers
Lamb gyros
French fries / Kale chips
Pasta pomodoro / Veggie medley
Arugula salad
Soups
Clam chowder
Cream of tomato
Dessert:Banana cake 

Dinner menu (5:45pm - 7:30pm) :
Tandoori chicken breast
Sautéed salmon served with yogurt sauce
Steamed rice / Potato cakes topped with apple sauce
Vegetable medley
Potato pierogies with onions and sour cream
Soups
Tomato soup
Clam chowder
Dessert:
Crème brulee

Jan
20
8:00 am08:00

Wednesday

Breakfast (8am - 10am):

Made to order breakfast grill
Bagels and cream cheese
Assorted pastries
Fruit bar & Smoothie

Lunch (11:30am - 1:30pm):

On the grill
Turkey burgers

On the hot line
General`s chicken
Teriyaki pork
Fried vegetable rice
Vegetable medley
General`s tofu

Soups
Chicken and sausage gumbo
Seafood Manhattan chowder

Dessert:
Lemon bar

Dinner (5:45pm - 7:30pm):

Chicken cacciatore
Roasted salmon
Creamy risotto
Sweet peas and corn
Vegetable stuffed puff pastry

Soups
Manhattan seafood
Chicken and sausage gumbo

Dessert:
Homemade tiramisu

Jan
18
8:00 am08:00

Monday

Breakfast (8am - 10am):

Made to order breakfast grill
Bagels and cream cheese
Assorted pastries
Fruit bar & Smoothies

Lunch (11:30am - 1:30pm):

On the grill
Fish tacos and tofu tacos
On the hot line
Grilled Beef burgers
All beef hot dogs
Veggie and bean burgers
French fries / Pasta with pesto sauce
Quinoa pilaf
Soups
Cream of tomato
Spinach and Kale egg drop
Dessert:
Salted caramel cream puffs

 

Dinner menu

Chicken stuffed Philo

Fish patties served with daikon slaw

Spinach rice pilaf

Vegetable medley / Tofu with Broccoli

Vegetarian crepes

Soups

Manhattan seafood

Chicken and sausage gumbo

Dessert:

Salted caramel cream puffs

Jan
7
8:00 am08:00

Thursday

Breakfast (8am - 10am):

Made to order breakfast grill
Bagels and cream cheese
Assorted pastries
Fruit bar & Smoothies

Lunch (11:30am-1:30pm):

On the grill
Vegetarian miso soup
On the hot line
Honey glazed chicken served with crispy noodles and bok choy
5-spice tilapia
Veggie Lo Mein / Steamed rice
Steamed broccoli and carrots
Sweet chili tofu
Soups
Clam chowder
Spinach and Kale egg drop
Dessert:
Cookies and brownies

Dinner (5:45pm - 7:30pm):

Corn Arepas topped with cheese and chili
BBQ wings / Chicken fingers
Seafood sliders with tartar sauce
Pasta with roasted eggplant sauce/ Sriracha honey tofu
Feta and spinach turnovers
Soups
Spinach and Kale egg drop
Clam chowder
Dessert:
Strawberry shortcake