Feb
20
5:45 pm17:45

Monday

lunch (11:30-1:30)

On the grill

Pepperoni and sausage Stromboli / Broccoli Rabe Stromboli

Hot line

Ranch chicken sandwich with banana pepper aioli

Szechuan baked tilapia

Fried onion rings / Kimchi Fried Rice

Raviolis marinara / Veggie Medley

Vegetarian tater tot nacho bowls

Soups: Vegan white bean and escarole

Chicken split pea

Dessert: Tres Leches 

dinner (5:45-7:45

On the Shaffer

Ham, Cheese and pickled onion sliders

Hot line

Pretzel crusted baked chicken

Honey mustard glazed salmon

Potato, sweet peas and goat cheese casserole / Chickpea and kale stew

Baked pasta with marinara and ricotta / Veggie medley

 Vegan Quinoa and roasted Beet patties

Soups: Vegan white bean escarole/ Chicken chickpea

Dessert:  S`mores casserole

Feb
21
8:30 am08:30

Tuesday

Breakfast is served from 8AM to 10AM

Today` s lunch (11:30AM-1:30Pm

 

On the grill

Fish tacos

Hot line

Grilled chicken / Mussels and clams spicy marinara

Stuffed portabella with tomato, onions, kale and fontina

Vegan Freekeh with Beans/ Potato “picadillo”

Baked ziti / Veggie medley

Chicken lemongrass dumpling soup

Garlic bread

Soups: Vegan white bean and escarole

Chicken split pea

Dessert: Ice cream machine

Today's Dinner (5:45-7:45)

On the Shaffer

Turkey, kale and roasted pepper sandwich

 Hot line

Roasted prime rib served with horseradish sauce  

Sautéed Bassa served with shrimp sauce

Roasted Veggie Rice Pilaf

Cheese tortellini with sundried tomato sauce / Veggie medley

Tofu and Bok choy / Spinach-potato Latkes

 Soups: Vegan white bean escarole/ Chicken chickpea

Dessert:  Ice cream machine

Feb
22
8:00 am08:00

Wednesday

Breakfast is served from 8AM to 10AM

Today` s lunch (11:30AM-1:30PM) 

On the grill

Bison burgers

Hot line

Pork Banh Mi sandwich

Vegan Sloppy Joe sliders / Jalapeño poppers

French fries / Bacon and Cheese fries

Vegetarian Noodles / Veggie medley

Vegetarian Teriyaki Tofu Bowl

 

Soups: Spinach Egg Drop / Lentil with chicken

 

Dessert: Cookies

DINNER 5:45-7:45

On the Shaffer

California all beef hot dogs

Hot line

Roasted turkey with gravy on the side

BBQ St Louie Pork Ribs

Sweet potato and marshmallow / Vegan Stuffing

Mac N Cheese / Veggie medley

 Veggie Quiche

 

Soups: Vegan white bean escarole/ Chicken chickpea

Dessert:  Apple pie a la mode with caramel sauce


Feb
17
8:00 am08:00

Friday

Breakfast (8am-10am):

Lunch (11:30am-1:30pm):  

On the grill

Assorted pizzas

Hot line

Buffalo shrimp wraps/ Vegetarian BBQ portabella wraps

Pork loin marsala

Homemade Potato chips / Rice pilaf

Vegetable lasagna / Assorted veggies

 Vegan California roll sushi bowl

Soups: Vegan white bean and escarole

Chicken split pea

Dessert: Cupcakes

Dinner (5:45pm-7:30pm):

On the Shaffer

Quesadillas

Hot line

Sautéed chicken with artichokes and roasted peppers in a roasted garlic cream sauce

Roasted salmon served with dill and tomato sauce

Sweet pea risotto

Pasta Alfredo / Veggie medley

Vegan Garbanzo and veggie stew

Soups: Clam chowder / Chicken split pea

 

Dessert: Ice cream machine

Feb
16
8:00 am08:00

Thursday

Breakfast (8am - 10am):

Lunch (11:30am-1:30pm):

On the grill

Chicago style hot dogs

Hot line

Ranch chicken flat bread with tomato salsa

Grilled veggie flat bread served with hummus

Vegan quinoa pilaf with beans/ Garlic steak fries

Pasta with Broccoli / Veggie medley

Tuna salad served in avocado cup

 

Soups: Butternut squash with apples

Clam Chowder

Dessert: Cupcakes

Dinner (5:45pm - 7:30pm

On the Shaffer

Pasta with seafood

Hot line

Steamed flour tortillas

Grilled Achiote marinated beef / Grilled chicken

Vegan tempeh and veggies fajita / Roasted plantains

Rice pilaf / Vegan black beans

Vegan Tex Mex salad

Soups: Clam chowder / Chicken dumpling

 

Dessert: Churros

Feb
12
11:30 am11:30

Sunday

Weekend brunch 11:30 to 1:30

Turkey bacon and sausage / Pork bacon and sausage

Scrambled eggs/ Veggie egg white omelets

Roasted home fries/ Pancakes

Arizona sandwich

Pasta marinara / Salmon with Ranchero sauce

Smoked salmon

Smoothie station

Fresh pastries

Fresh fruit

Dinner menu

On the Shaffer

All beef hot dogs

Hot line

“Mojito” marinated roasted chicken

Egg battered flounder served with citrus sauce

Creamy Corn risotto

Veggie medley / Pasta Vodka

Potato Latkes served with applesauce on the side

 

Soups: Chicken veggie / Vegetarian minestrone

Dessert: Assorted sweets

Jan
21
8:00 am08:00

Saturday

Brunch (11:30am - 1:30pm):

 

Turkey bacon and sausage / Pork bacon and sausage

Scrambled eggs/ Veggie egg white omelets

Roasted home fries/ Banana pancakes

Arizona sandwich

Noodles with bok choy

 

Smoked salmon

Smoothie station

Fresh pastries 

DINNER:

 

On the Shaffer

All beef hot dogs with sauerkraut

Hot line

 Slow roasted BBQ ribs

Garlic Parmesan baked chicken

Roasted potatoes

Pasta marinara / Veggie medley

Kale and roasted tomato stuffed crepes

 

Soups: Sausage with veggies / Vegetarian quinoa

Dessert:  Peach pie

Nov
27
8:00 am08:00

Sunday

Weekend brunch at Colonial

Dinner menu

Grill option

Assorted pizzas

Hot Line

Chicken fingers

French fries

Pasta with vodka sauce

Vegetable medley

House salad

Soups:

Cream of tomato

Dessert: Assorted sweets

 

Sep
20
8:00 am08:00

Tuesday

Breakfast is served from 8AM to 10AM

Today` s lunch (11:30AM-1:30PM) 

On the grill

Chicken tacos / Tempeh and mushrooms tacos

Hot line

Rueben sliders with sauerkraut / BBQ pork sliders with slaw

Sweet potato fries / Mussels and clams marinara

Mac and cheese / Roasted veggies

Steamed potato edamame dumplings / Roasted tofu

Wedge salad with blue cheese dressing (bacon on the side)

Soups: Vegan Minestrone / Chicken chowder

Dessert: Brownies

Today's Dinner (5:45-7:45)

On the grill: Vegetarian miso soup with noodles

Hot line

Pepper Steak / Roasted pork with pineapple sweet chili sauce

Ponzu and ginger marinated tilapia

Steamed rice / Vegetarian Udon Noodles

Broccoli, bok choy and carrots/ Veggie spring rolls

Teriyaki Tempeh with veggies

Soups: Vegan Minestrone / Chicken chowder

 

Dessert:   S`mores casserole

Feb
1
11:30 am11:30

Monday

Lunch (11:30am - 1:30pm)
On the grill
Chicken tacos / Tofu and Portabella tacos
On the hot line
Grilled beef burgers
Lamb gyros
French fries / Kale chips
Pasta pomodoro / Veggie medley
Arugula salad
Soups
Clam chowder
Cream of tomato
Dessert:Banana cake 

Dinner menu (5:45pm - 7:30pm) :
Tandoori chicken breast
Sautéed salmon served with yogurt sauce
Steamed rice / Potato cakes topped with apple sauce
Vegetable medley
Potato pierogies with onions and sour cream
Soups
Tomato soup
Clam chowder
Dessert:
Crème brulee

Jan
20
8:00 am08:00

Wednesday

Breakfast (8am - 10am):

Made to order breakfast grill
Bagels and cream cheese
Assorted pastries
Fruit bar & Smoothie

Lunch (11:30am - 1:30pm):

On the grill
Turkey burgers

On the hot line
General`s chicken
Teriyaki pork
Fried vegetable rice
Vegetable medley
General`s tofu

Soups
Chicken and sausage gumbo
Seafood Manhattan chowder

Dessert:
Lemon bar

Dinner (5:45pm - 7:30pm):

Chicken cacciatore
Roasted salmon
Creamy risotto
Sweet peas and corn
Vegetable stuffed puff pastry

Soups
Manhattan seafood
Chicken and sausage gumbo

Dessert:
Homemade tiramisu

Jan
18
8:00 am08:00

Monday

Breakfast (8am - 10am):

Made to order breakfast grill
Bagels and cream cheese
Assorted pastries
Fruit bar & Smoothies

Lunch (11:30am - 1:30pm):

On the grill
Fish tacos and tofu tacos
On the hot line
Grilled Beef burgers
All beef hot dogs
Veggie and bean burgers
French fries / Pasta with pesto sauce
Quinoa pilaf
Soups
Cream of tomato
Spinach and Kale egg drop
Dessert:
Salted caramel cream puffs

 

Dinner menu

Chicken stuffed Philo

Fish patties served with daikon slaw

Spinach rice pilaf

Vegetable medley / Tofu with Broccoli

Vegetarian crepes

Soups

Manhattan seafood

Chicken and sausage gumbo

Dessert:

Salted caramel cream puffs

Jan
7
8:00 am08:00

Thursday

Breakfast (8am - 10am):

Made to order breakfast grill
Bagels and cream cheese
Assorted pastries
Fruit bar & Smoothies

Lunch (11:30am-1:30pm):

On the grill
Vegetarian miso soup
On the hot line
Honey glazed chicken served with crispy noodles and bok choy
5-spice tilapia
Veggie Lo Mein / Steamed rice
Steamed broccoli and carrots
Sweet chili tofu
Soups
Clam chowder
Spinach and Kale egg drop
Dessert:
Cookies and brownies

Dinner (5:45pm - 7:30pm):

Corn Arepas topped with cheese and chili
BBQ wings / Chicken fingers
Seafood sliders with tartar sauce
Pasta with roasted eggplant sauce/ Sriracha honey tofu
Feta and spinach turnovers
Soups
Spinach and Kale egg drop
Clam chowder
Dessert:
Strawberry shortcake