Bubbly Brunch

On Sunday, January 17, Colonial Club invited sophomores over to get a taste of our delicious Sunday brunch.

The spread included the staple bacon, scrambled eggs, and french toast/pancake spread that our members have gotten used to...

As well as a crepe station manned by Chef Gil himself!

Mmm crepes!

Turnout was high and Nutella worked its magic to keep everyone smiling.